RESTAURANT MEAT BALLS SAUCE

With February being the month of sauces, this is a must try. It's good and very easy to make. I made it on Monday morning before work and I was early to work so u can be sure that it definitely is quick to make.

 BON APPETITE 

INGREDIENTS

¾ Pound Minced Meat

2 Onions

2 small Green Pepper

Powdered Pepper

Corn Flour

2 Garlic

Flour

1 Egg

METHOD

Season meat with some salt, powdered pepper, (grounded ginger, garlic and onions).

Add one egg and 2 heaped table spoonful of flour to meat, mix, drop small balls of meat on a baking tray and bake in a pre heated oven till it is done all through (the meat balls can be fried but cooking them in the oven is healthier).

In pan, heat about 2 to 3 spoons of oil, fry sliced onions for less than a minute, add a half of the chopped garlic (be careful not to brown the garlic too much) then add green pepper.

Mix a heaped tablespoon full of corn flour with glass of water and pour in then drop in meat balls.

Add the rest of the garlic, some powdered pepper and salt (you can add any other spice you like to give it a kick).