POTATO NAMELESS



It’s been soo long since I posted that I am wondering if I've not lost my followers.


I had a really busy week so it was straight to bed after work and I didn't even have the chance to look at my blog.

This past weekend I made a big pie. To be honest the filling was great but the crust I must confess was a bit too dry and crumbly. I have to try again and get the right combination to get the perfect pie crust before I can post the recipe. Till then I will leave you with this meal I made for my dad on Saturday he emptied his plate so i am guessing he enjoyed it and I hope you are also going to enjoy it. The only problem is that I don't have a brilliant name for it so lets call it Potato nameless for the mean time

Ingredients
Minced meat (frozen)
5 medium sized Potatoes
Garlic
Onions
2 Green pepper
1 Small Cabbage
2 Carrots
Butter
1 tablespoon Tomato puree
3 tablespoon Honey
Salt
Worcestershire (optional)
Black pepper


Method
·         Scrub and wash potatoes carefully you can peel or leave the skin on
·         Slice potatoes into about ½mm thick sprinkle some salt on them  lay in a baking tray leave in a heated oven for about 15- 20 mins
·         Chop some garlic and some onions finely
·         Chop vegetables
·         Bring potatoes out of oven, break frozen minced meat into chunks and spread over potatoes, add chopped onions, garlic and pepper (If minced meat is not frozen some spoons of beef stock can be added).
·         Drop half a tablespoon of butter in it and return to oven for another 15 mins
·         Mix a tablespoon of tomato puree, 2 tablespoons of honey, ½ teaspoon of butter, pinch of salt some drops of Worcestershire (optional), add some water for thick pouring consistency like the tomato sauce around baked beans. Cook over low heat for less than 5 mins. Keep stirring 
·         Season the vegetables with some salt, black pepper
·         Bring potatoes out of oven check to see the meat is cooked through, add vegetables pour some tomato sauce over it, return into oven and allow to cook for another 10 mins
·         Serve hot

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