NOODLES WITH THE WORKS


I saw the recipe for pasta with the works and thought I could go about it in some different ways for the following reasons.
1.       I only had spaghetti
2.       I did not have some of that fancy Italian sauce


PASTA WITH THE WORKS
Ingredients
  • 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
  • 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
  • 1 cup thinly sliced pepperoni, cut in halves
  • 2 medium green peppers, chopped
  • 1 cup large pitted ripe olives, cut in halves
  • 2 cups shredded mozzarella cheese
  • Grated Parmesan cheese
Directions
1.     Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
2.     Serve with Parmesan cheese

So I decided to do this

NOODLES WITH THE WORKS
 Noodles with the works


Ingredients
1 (16 ounce) package spaghetti, cooked and drained
Soy sauce and/ or cooked tomato sauce
1 cup thinly sliced pepperoni/ saussage
2 medium green peppers, chopped
2 carrots
2 cups shredded mozzarella cheese (optional)
2 tablespoons butter
Black pepper
Grounded garlic
1 large onion
Powdered pepper



Directions

1.       Fry pepperoni/ sausages in melted butter with some salt pepper and the grounded garlic
2.       Toss in one half of the chopped onions
3.       In a casserole bowl, mix pasta soy sauce /tomato sauce,carrots, fried pepperoni and onions, peppers, the other half of the onions mozzarella cheese black pepper  and some salt and pepper if needed
4.       To keep from getting too dry you can add about a stew spoon of stock and cover with foil
5.       Pop into a pre-heated oven for about 15 mins
6.       Serve hot

Comments

  1. Mya5 January 2012 at 09:54

    I must admit that I tried this meal and it was simply fantastic!!!!!!!!!!!!!!!!!!!! Kudos gal!!!!

    ReplyDelete

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