ORANGE CHICKEN SAUCE


There is something special about this dish. It is slightly sweet and yet spicy. You can feel the slight sweetness and also the saltiness. It truly is special and you MUST try it even if you are not found of having your savory dishes taste a bit sweet. YOU WILL LOVE IT



ORANGE CHICKEN SAUCE

Chicken
2 medium Onions
Tomato puree
Honey
2 Garlic
Ginger
Chicken stock
Salt
Powdered Pepper
Black pepper
Worcestershire sauce (optional)
2 Carrots

Method
Dice up chicken fillet
Ground some ginger, garlic and onion together and use to season the chicken together with some powdered pepper and salt.
Leave chicken covered in a bowl or wrapped in plastic bag whilst making sauce.
Chop garlic and onions.
Mix together one teaspoon of tomato puree, 3 table spoons of honey,
Cook the mixture of honey and tomato puree.
Add 2 tea spoons of Worcestershire sauce and 80oz chicken stock
Add half of the garlic and grate a thumb sized ginger in it, some salt and pepper.
Let the sauce cook for 5 mins
In another pan heat 2 table spoons of oil and fry chicken till the juice dries up and the chicken is cooked through
Drop in sliced onions and the rest of the garlic and leave to fry lightly for about a minute.
Pour in sauce, add salt if needed
Pour in chopped carrots, leave to simmer for a few mins and serve with any accompaniment of your choice.










Comments

Post a Comment

Popular posts from this blog

RESTAURANT MEAT BALLS SAUCE

Image
With February being the month of sauces, this is a must try. It's good and very easy to make. I made it on Monday morning before work and I was early to work so u can be sure that it definitely is quick to make.  BON APPETITE  INGREDIENTS ¾ Pound Minced Meat 2 Onions 2 small Green Pepper Powdered Pepper Corn Flour 2 Garlic Flour 1 Egg METHOD Season meat with some salt, powdered pepper, (grounded ginger, garlic and onions). Add one egg and 2 heaped table spoonful of flour to meat, mix, drop small balls of meat on a baking tray and bake in a pre heated oven till it is done all through (the meat balls can be fried but cooking them in the oven is healthier). In pan, heat about 2 to 3 spoons of oil, fry sliced onions for less than a minute, add a half of the chopped garlic (be careful not to brown the garlic too much) then add green pepper. Mix a heaped tablespoon full of corn flour with glass of water and pour in then drop in meat balls. Add the rest of the garlic, some powdered...
Read more

GLOBAL WARMING

Image
I was really craving for some mushrooms and when I asked where I could get some, I was told they were not in season yet. With all the noise I make about food, you would think I’d know when these things are in season, but it isn’t me; it is this confused weather. Let’s be real, this Global Warming business is no joke. We have been having “Hot and Cold”,” Yes and No” weather so long I’ve lost track of when it was supposed to start raining. So you can imagine how excited I was a when I went to the ‘Commercial Area’ and saw mushrooms sitting on a vegetable vendor’s table. They were not the wild ones but they would do. I could have gone with soup but it would take too long and I really wanted to eat some mushrooms so I made a Sausage and Mushroom sauce and it was great. SAUSAGE AND MUSHROOM SAUCE   Ingredients 8 or more Mushrooms 3 Sausages 2 medium sized Onions Butter/oil 1 large Green pepper Corn Flour 3 Garlic Powdered Pepper 1 thumb sized Ginger Curry Lemon pepper/ mixture of blac...
Read more