ONE POT PASTA CASSEROLE


Hello everybody! It’s been too long of a beak and I am back. Promise never to desert you guys ever again. I hope this great, tasty, fattening meal will make it up to you.

ONE POT PASTA CASSEROLE
2 Sausages
Onion
2Tomatoes
Pepper
2 Garlic
Parsley
Cheese
Butter
Pasta
Green Pepper, Carrot and any other vegetable of your choice
Salt
Teaspoon sugar
Mozzarella Cheese

Chop one small onion and 2-3 garlic into tiny pieces
Pulse two tomatoes
Heat some butter, toss a half of the chopped onions and garlic in it and fry over medium heat for a minute and half.
Dilute two tablespoons full of tomato puree with one tablespoon of apple cider vinegar or any other vinegar and 120 oz ie about 3 ladles of beef stock or water.
Pour in tomato puree leave to cook for 5 mins then add the fresh tomatoes and the other half of the chopped onions and garlic and abut 80oz of water or stock.
Add pepper, salt, some dried parsley and some black pepper (rosemary optional).
Leave to cook over low heat for 20-30 mins. You may need to add more water so it does not get too dry
Just when it is cooked, stir in a teaspoon of sugar and take off fire.

In a large pan boil some water, add salt and cook some pasta till it is cooked but still firm.

Chop sausages and crumble with hands.
Fry sausages in very small amount of melted butter or oil when sausage is cooked but not browned add the chopped onions, green pepper, green beans and any other vegetable being used. Stir for about a minute and put of fire
Grate some cheese
Pre heat the oven
Butter a tin foil baking bowl or casserole bowl lightly.
First spread some sauce at the bottom
Spread some cheese on it.
Mix some of the sauce with the pasta
Working in layers, put in some of the pasta with sauce, sausage and vegetables then cheese. Continue in layers till the plate is full then top with some cheese and cover.

Pop in the oven for 7 to 10 mins depending on the size. I may take about 15 mins if making a large casserole in a heavy casserole bowl
If it is made in a disposable aluminum oven bowl which is not too big it is best eaten straight for the bowl
 
 






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