MUST KNOW!
This is the one thing you can almost always see in my refrigerator. Tomato stew/ Gravy is like the most common dish in Ghana because it’s the base for countless dishes and conveniently goes with lots of accompaniments. The sad part is this, though almost everyone can make it, it doesn’t always turn out the as good as we would hope. There are some secrets to a good gravy which I would like to share with you. · Don’t go easy on the onions · If it tastes sour, you can add just a little sugar of a little ketchup towards the end “emphasis on little”. · Some chopped green pepper, carrots and onions can really bring a dull gravy alive · Some stock from which ever meat you use is always good to flavour it up. GRAVY 101 4 large tomatoes 3 onions Pepper Tomato puree Oil Salt...