TAHDAAAAAAAAAAAAA BAKED CUSTARD TART
I saw this recipe in a cook book and it looked so pretty I thought let me try it out and it didn’t turn out bad at all. In fact it was really good. To be honest the dough was a bit difficult to handle and I was tempted to add water but I can assure you that adding more water than the stated amount is not a good idea; 'my first dough will bear witness to that'. It’s a great recipe to try out andI don't kmow why but I was soooo excited when it came out whole and nice. BAKED CUSTARD TART · 2 tablespoons jam, warmed, strained · vanilla essence · 1 1/2 cups milk · 2 eggs · 1 egg yolk · 2 tablespoons of custard powder (Optional) · 2 t...